♪ Cricket burning pigs' feet ♪
By VicentaLakin
Pork hoofs have a lot of gelatinous protein, they're good-looking, they're big chestnuts, they fill their stomachs, they're strong kidneys, they're bleeding alive
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for ♪ Cricket burning pigs' feet ♪
1
One pig's hoof at the supermarket
2
After cleaning up, use the water to make a pot
3
Dry water
4
The sauce is: the wine, the ginger peppers should have garlic, not at home
5
Put the pig's hoof and the sauce in the electric pressure pan. The water can cover the pig's hoof
6
The electric pressure pan presses the hooves
7
The pig's hoof will be cooked in an hour
8
把猪蹄捞出，Dry water，装盘备用
9
Scrambled sugar, oil and sugar in the pot
10
Put it in a pig's hoof, fire it to the top, put it on garlic, fire it for a minute, water for salt
11
Get ready for the skinned sugar fried chestnuts
12
Put it in the pot, let's go, let's go, let's go, let's go
13
Let's do it
14
And a bowl of hot rice♪ Cricket burning pigs' feet ♪ Make Tips
PS: Don't eat too many chestnuts at once. Eating too many can upset your stomach, is hard to digest, and can lead to weight gain.