Marble-grained rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 180 grams
- Chengfen 35 grams
- purple potato 50 grams
- sweet potato
- coconut 10 grams
- bean paste 80 grams
- salad oil appropriate amount
- water appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Marble-grained rice
1
Materials: 180 grams of rice powder, 35 grams of powder, 50 grams of potatoes, 50 grams of potatoes, 10 grams of coconut, 80 grams of soybeans, appropriate quantities of water, salad oil (I don't use sugar for soybeans)。
2
Potatoes are put in steam pots and decorated。
3
The red potatoes are steaming off the skin。
4
The mix of half of the powder and half of the powder is evenly added to the hot mashed mashed potatoes and mixed with a little cool。
5
The other half of the powdered rice and the powdered powder are evenly integrated into the hot mashed mashed potatoes and mixed with a little cool。
6
And a smooth pumpkin crotch。
7
The two groups of powder are each condensed to 0.5 cm thick。
8
The two noodles are together。
9
Slipped and smooth。
10
Coloured noodles are made into the same size, and soybeans are made into balls smaller than pumpkin balls。
11
A little greasy on the hand to pick up a ball of noodles and wrap it in a tortilla。
12
It's a smooth spherical spherical formation。
13
Corn peels (or directly on steam cages) are coated with thin oil and placed into the caps of the zirconium。
14
A 5-8 minute ceasefire with a 2-minute cap。
15
Steamed osteoporosis is done while the heat rolls on a coconut。