Tomato beef gravy
By VicentaLakin
Recipe Recommendations
Steps for Tomato beef gravy

1
Main
2
Beef taps, slices
3
Then half an hour of salt, wine, soy oil, starch salt
4
Onions, peppers, tomato slices, ginger slices
5
Get some eggs
6
I'll put a proper amount of oil in the pot, and then I'll burn the beef and fry it
7
When the beef changes color, get it out
8
The pot is clean, it's oiled again
9
And then the tomatoes went up
10
Boiled with proper biomass and water, 5-10 minutes after the fire
11
Put on the green pepper
12
Put it in the roast beef13
It'll be fine with egg fluid