Onions for veggie mushrooms

By VicentaLakin

Onions for veggie mushrooms
Now it's getting cold. The mushrooms are also starting to go public. The mushrooms are usually very fond of not only because they are of high nutritional value, but also because they have a good taste and a soft taste. It's good today。

Recipe Recommendations

  • Pleurotus 250 grams
  • onion one
  • shredded pickled mustard appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Onions for veggie mushrooms

  • Make Onions for veggie mushrooms step 0
    1
    Tore the mushrooms to a little bit and prepare the ujiang to squeeze the vegetables。
  • Make Onions for veggie mushrooms step 1
    2
    Onions peel off the skin and cut off two heads to wash。
  • Make Onions for veggie mushrooms step 2
    3
    Wash the onions into small pieces。
  • Make Onions for veggie mushrooms step 3
    4
    Chonches, onions, please
  • Make Onions for veggie mushrooms step 4
    5
    Add salad oil to the fire. When the temperature of oil is 7 in the heat, it is put in gingers and onions。
  • Make Onions for veggie mushrooms step 5
    6
    Then put the mushrooms in flat。
  • Make Onions for veggie mushrooms step 6
    7
    When the mushrooms change slightly, they add the proper amount of vinegar and evenly, and a small amount of water is added to the stew
  • 8
    And when the mushrooms are getting softer, they're almost nine years old and they're onions and little salt
  • Make Onions for veggie mushrooms step 7
    9
    If the onion changes slightly, you can get out of the pot with a squeezing line。

    • Onions for veggie mushrooms Make Tips

    1. Use less salt because the shredded pickled mustard greens also contain salt. 2. Add the onions later, when the oyster mushrooms are almost cooked. First, this avoids overcooking them and affecting the texture; second, being tender helps to enhance the flavor.

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