Yesterday to a friend's gourmet diary to see a dish about catfish, my heart is thinking, what is catfish? We don't seem to have this kind of fish in our supermarket. Today, I thought of trying my luck. As a result, I asked the shopping guide who sold fish. He pointed to the naked one called "Tangshi". I'm usually afraid of killing, so I ask them to kill fish for me as usual. I saw the master twist its neck and cut it into pieces on the table three times. Life and death really happened in an instant!
I heard that this kind of fish is generally better braised, so I bought some peppers and the like. But when I got home, I thought about changing my taste. On this hot day, it would be too hot to go out to eat hot pot, but I still miss the taste in my heart. After rummaging through the cabinets, I found a pack of hot pot ingredients that were unused at the end of last year, and I wasn't happy to get it. With the attitude of giving it a try, I used the hot pot base as a material and cooked it with the catfish. Before it was cooked, I was still worried about whether it would taste bad. After eating it in my mouth, I was overjoyed. It reminded me of the Suobian fish I once ate in Chengdu. It really has a lot of aftertaste.
Hot pot catfish
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Hot pot catfish
1
Wash the catfish, cut it into pieces, and marinate it with cooking wine and ginger for 20 minutes to remove its earthy smell. Cut the garlic into two pieces, slice the ginger, and cut the green onions into long sections.
2
Hot pot base.
3
Put the oil in the pan, first add the hot pot base and stir-fry until fragrant.
4
Then add ginger slices, star anise, and garlic and stir fry quickly.
5
Pour in soy sauce, oyster sauce, and thirteen spices, add two bowls of stock or water, and stir well with a shovel.
6
Add the catfish and stir gently until it is dipped in the seasoning. Add in tofu, cover the lid and simmer for 5 minutes, stir gently to evenly add flavor, cover the lid and simmer for 5 minutes.
7
After lifting the lid of the pot, add the spring onions, remove the pot and serve on a plate.