Muffin beef cake
By VicentaLakin
It's the first time I've had an extra beef cake with a spicy soup, but I've had a long time at the beefcake stand, and I've looked at the whole production process, but I can't tell you more because it's only under the light at night
Recipe Recommendations
Steps for Muffin beef cake
1
A little softer than a dumpling
2
I wake up for two hours or more, rubbed every half hour, softer the longer I wake up, split the agent, put oil on it
3
Flour and salt in the bowl
4
Hot oil makes souffles. Salt can be increased once
5
Preparation of raw materials, “four golds”, soufflé, beef, onions, spice powder (2:1)
6
On the oiled board, take a pot
7
He's flat or flattened, and he's very good at waking up
8
Put on the souffle
9
Put on pepper powder and vanilla powder
10
At the top, put an appropriate amount of beef
11
There must be a lot of flowers
12
The more they circle, the more they roll, the more they grow
13
Finally
14
When you're done, wake up for 10 minutes
15
It's a cake
16
Put more oil in the pot and make two of them