Rose milk pig hoof
By VicentaLakin
Recipe Recommendations
- salty and sweet
- stewed
- several hours
- simple
Steps for Rose milk pig hoof
1
The pig hoof lets the butcher of the meat shop remove clean rags, cut into pieces and wash。
2
Cold-water pots are boiled, boiled in pigs' feet, rinsed and dried。
3
The bowl is filled with emulsions and emulsions, crushed with spoons。
4
Hot pots of cool oil, put in ice sugar, little fire to melt ice sugar, fall into pig's feet and make the sugar stick to the pig's feet。
5
Put it in onions, make it a few centipede, get it in white。
6
Add emulsions and a few old ones。
7
Turn it on, pour enough water, boil the fire and throw away the foam and turn the little fire for 1.5 to 2 hours。
8
And in the middle of it you'll have to roll it out with a shovel, see if you have a sticky pot, and you'll have a big fire. You can taste it before you take it, salt it or sugar it。