Mashed taro with sauce
Ingredients: Taro,white sugar,lard
Recipe Recommendations
- Taro 170 grams
- lard 10 grams
- white sugar 50 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Mashed taro with sauce
1
Ingredients: About 170 grams of taro, 30+20 grams of white sugar, 50+30 ml of water, 10 grams of lard.
2
Wash the taro and slice it.
3
Steamed...
4
Press it into mud with a spoon while it is hot.
5
Pour 30 grams of lard and sugar, and 50 ml of water into the pan, and cook until saccharified.
6
Pour in the taro paste and stir-fry until the taro paste is in a ball.
7
Remove a container, coat it with a layer of honey, add the taro paste, and compact it.
8
Buckle it into the plate.
9
An additional 30 ml of water and 20 grams of sugar are boiled to make syrup.
10
Garnish the taro paste with a few wolfberries and drizzle with syrup.