Precious gravy, tofu
By VicentaLakin
Tofu and pepper are all my favorite foods, and today I made a stench with ester tofu and pepper. It's really good. It's easy. It's easy
Recipe Recommendations
- lactone tofu 1 box
- red pepper one
- oil 10 ml
- steamed fish oyster sauce 15 ml
- Pi County bean paste appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Precious gravy, tofu
1
Materials: One box of ester tofu, one chili, 15 ml of steamed fish oak oil, 10 ml of oil and soy sauce
2
Tofu first gets the package on it
3
Put it in the plate, cut the two sides of the box with scissors, breathe in, and get tofu out of the packaging
4
A tofu cut into a centimeter
5
It's on top of the steam pan. It's evaporated for eight minutes
6
Paprika's clean
7
Cut in small pieces
8
I'll add the soy sauce to the bowl
9
15 milligrams of steamed fish oil
10
I'm pouring oil. I use olive oil
11
Smuggle evenly
12
Eight minutes after the tofu fire, get the water out of the tofu, put it in the pot, put it on the sauce, put it on the shredded chili, and steam it in five minutes
13
Put it in the plate, put it on the fragrance