Red bean pie

By VicentaLakin

Red bean pie
The red bean pie is a common pasta for home-made pasta, but I've never bought it from a supermarket for two reasons, either because it's too sweet outside, either with sugar or bad taste, or with additives, so whatever it is, it's easy to make it myself, but it's worth it。

Recipe Recommendations

  • adzuki bean 1 kg
  • white sugar 200 grams
  • Chengfen 30 grams

Steps for Red bean pie

  • Make Red bean pie step 0
    1
    A pound of dry red beans
  • Make Red bean pie step 1
    2
    When you wash it, you boil it in a high-pressure pan, and if you're able to make it quick, you're just wasting your electricity。
  • Make Red bean pie step 2
    3
    When I'm done cooking, I cook too much, I fight so many times, I add water, and I use soybeans。
  • Make Red bean pie step 3
    4
    It's like this
  • Make Red bean pie step 4
    5
    You're gonna have to slow down or you're gonna lose it。
  • Make Red bean pie step 5
    6
    Plus sugar fried to melt and evenly distributed
  • Make Red bean pie step 6
    7
    It's a little sticky and then it's even
  • Make Red bean pie step 7
    8
    When you're ready
  • Make Red bean pie step 8
    9
    I put it in the steam pan, 10 minutes after it's opened. I made too much powder, so I steamed again
  • Make Red bean pie step 9
    10
    It's finished. It's good to make all kinds of pasta。

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