♪ Red-tree guacamole ♪

Recipe Recommendations

• glutinous lotus root 2 knots
• glutinous rice appropriate amount
• red dates 6pcs
• dried Osmanthus a little
• dried bamboo leaves 3 tablets
• toothpick
• chopsticks 1 piece
• white sugar a bag
• qingshui appropriate amount

• sweetening
• cook
• several hours
• ordinary

Steps for ♪ Red-tree guacamole ♪

1

A three-hour spare for a full amount of fresh water

2

Choose to wash your head off as a lid

3

Filled the poaching rice with chopsticks

4

It is sufficient that the caps that have just been cut on the plating of the rice are fixed with toothpicks, and that bamboo leaves are laid on the base of the pressure pot and put into white sugar, red dates, dry cinnamon flowers, reinforced with fresh water. Because I'm using an electric pressure cooker without the traditional pressure boiler power, I have to press it twice

5

When the pressure pan is pumped twice, the sip, the soup juice is poured into the pan, and the little fire is poured with a spoon. On top (backsides and careful pans from time to time) when the soup is thick enough to turn off the fire。

6

When it's cooled, remove the toothpicks with a blade

7

Just pour the soup from the pot on the cut slice

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