Home-cooked Roujiamo

By ToreyKonopelski

Home-cooked Roujiamo
Ingredients: soy sauce,pork belly,pepper,ginger,vinegar,dried chili,cake

Recipe Recommendations

  • pork belly appropriate amount
  • cake appropriate amount
  • ginger appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Home-cooked Roujiamo

  • 1
    Cake: Mix dough, add a small amount of beer, cover and leave for half a day. Compish the dough into the shape of a cake, rub a little cooking oil in the middle, and then roll it into a cake. Put it into a pot and bake it without adding oil. Just wait until both sides of the cake are golden yellow.
  • 2
    Meat: Slice the pork belly, place it in a wok, without adding oil, stir fry, and then add minced ginger, dried peppers, pepper, soy sauce, and vinegar in turn. Stir fry until done.
  • 3
    Finally, use a knife to slice the cake from the middle and put the fried meat in it and it's OK!
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