Homemade rice
By VicentaLakin
It's more common to eat in the South, but when I was a kid, I lived with my grandmother, and my mom made rice to look after the old man, so she had a bad tooth, and by winter, only her mom and grandma who made the rest of the soup, and I used to call it "meal rice", which I didn't like when I was a little bit chewy, but I didn't remember my last taste of rice, and that was the taste of memory. This meal is given to Grandma, as well as to the friends of the elderly, and a bowl of hot rice for the winter is warm not only to the body but also to the family. May the old men live happily ever after
Recipe Recommendations
- pig bones appropriate amount
- pork appropriate amount
- carrots appropriate amount
- Auricularia auricula appropriate amount
- Pleurotus eryngii appropriate amount
- tofu appropriate amount
- beans appropriate amount
- potatoes appropriate amount
- cabbage appropriate amount
- rape appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Homemade rice
1
Pork and bones and ginger onions made of broth
2
Get ready to go with the dishes
3
Cooked meat, cut the vegetables
4
It's a cutter
5
It's better to fry after tofu cuttin
6
Hot pots and onions
7
Into maturity, beans, potatoes, carrots, etc
8
Add all the food for the cabbage and the oil, and then two spoons, a small spoon of five fragrances, salt and chicken
9
Finally, the cabbage and the oil
10
It's good rice
11
You'll be able to touch the food with the vegetables and the soybeans
12
It's 20 minutesHomemade rice Make Tips
Tips: 1. It is best to use bone broth for this rice, as the meat broth and rice blend together for a very savory flavor. 2. Feel free to mix and match vegetables; I find potatoes and green beans indispensable, as their soft, crumbly texture is delicious. 3. Add vegetables that release a lot of water last. When adding water, note that if the vegetables don't release much water, just enough to cover the ingredients is fine; if using water-heavy vegetables like cabbage, reduce the water amount accordingly. This also depends on personal taste; I make it softer to suit the elderly.