Sushi
By VicentaLakin
Recipe Recommendations
- white rice
- glutinous rice
- cucumber 1 piece
- carrots 1 piece
- ham a
- eggs a
- cooked sesame handful
- Korean Sungrass Hot Sauce appropriate amount
- sushi vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Sushi
1
Prepare an egg to disperse
2
The egg fluid is made into egg pancakes with a pan on the bottom. And then cut the extra。
3
Everything you need is ready! Oh, a little more。
4
Cut cucumbers, carrots, ham. Steam rice at a ratio of 5:3. Fill the bowl。
5
Rice with salt in appropriate quantities, five or six drops of sushi vinegar and a small amount of perfume. Little sesame. Blend. Take one of the pickles on the roll。
6
We'll have the rice plattered with purple。
7
Put on Korean sauce, salad sauce, ketchup
8
Put in a cucumber, a carrot, a ham, an egg. I don't have it, I don't have it。
9
Tighten it up with a mat。
10
Then cut open with a knife。
11
It's good, isn't itSushi Make Tips
Many sushi recipes on Meishi Tianxia don't include sauce. I think it won't taste good without it. Therefore, chili sauce, mayonnaise, and ketchup are all indispensable. When spreading the rice, I wore disposable gloves; not only is it hygienic, but the rice also won't stick all over my hands. Hehe, it's very convenient. Also, roll it a bit tighter. If it's too loose, the filling will fall apart.