Tofu burn the tofu
By VicentaLakin
Since the blast, the snacks have been turned into tarts, and breakfast is milk tea with tarts. The girls say it's all tarts. When it comes to tarts, I'd really like to cook with tarts, but remember when I was a kid, my mom made tomato egg soup with tarts, and ate it with sugar bubbles. The family is left with tofu, lazy to buy food, and every time they go out to South Pole, they go home and take off like they're in the summer, they go back and forth, they go back and forth, they go back and forth, and the cooking is enough to eat. So, in winter, we'll go with you in the open, buy more at once, and fortunately, in the cold winter, we'll eat soup and catch noodles, which will reduce the number of trips。
Recipe Recommendations
- tofu appropriate amount
- sanzi appropriate amount
- vegetable oil appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Tofu burn the tofu
1
Tofu wash clean slices
2
The garlic is shredded, the onions are washed clean and cut
3
Hot pans with hot peppers, onions, garlic
4
Then join the soy sauce
5
Then you put it in sugar, soy sauce, water, fire
6
Add to the little tofu fire。
7
The little fire is so thick that it's chicken
8
It's flat
9
Turn off the fire and spread the tarts
10
I'll be out of the casserole in about a minuteTofu burn the tofu Make Tips
The tofu must be simmered over low heat for a rich flavor. The Sanzi should not be braised for too long, otherwise the texture will be bad.