Miyagi chicken
By VicentaLakin
The food isn't as good as red, but it's still good。
Recipe Recommendations
- chicken leg meat appropriate amount
- green pepper appropriate amount
- cashew appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Chicken legs cut into small pieces
2
I put wine, starch, salt, pickle
3
Pumps, old ones, sugars, salt, oil consumption, and sauce
4
Slice the chili, slice the onion, slice the garlic, spare
5
Oil in the pot
6
Put it in the garlic. If you like spicy, put it in the dry pepper
7
It's so white
8
I'm not hot for chili, mainly to look good
9
Put in the sauce, the color, the taste
10
It's done. Ready to go