Cream beef

By VicentaLakin

Cream beef
As a fried food, the tungsten is one of the popular expressions of the Muslim minority. On the occasion of the Qur'an and the Zid's Days, the dining table of the family had a yellow-cut layered cylindrical plate. In order to make this plate, I went to the shop of a Uighur shopkeeper in Southgate to study, who was very enthusiastic about me, spoke to me in fluent Chinese, took pictures and sent me some sweet souffles of fried food. Unfortunately, I was too excited to ask what was the name of the fried food, to come back and show it to my friends, not knowing what it was. You keep asking me to promote your pastry shop, but you don't say I'll do it. I love your pastries, I don't say the colored decorations, and it smells like milk, you know you make pastries, you like milk and souffles, you put on sofas, and you make them special, special, delicious. Every time I buy pastry and fried food, I go to your store to buy it, even though it is far away, but I like it because the fear of not stealing food is the real food. It's a shame you don't go online, you don't see me on the Internet, and you write a piece of it for you, and you put out your shop sign. We're almost there for your meat zeals. Business is booming! Beef should not be eaten often, once a week. Beef is not easily decompressed, and a mountain, an orange peel or a little tea leaves can make it perishable. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the stomach, strong bones, quenching the wind and stopping thirst. It is applied to people who have a moderate downfall, a short-temperature, cortex acid, chronic anaemia and a dizziness。

Recipe Recommendations

  • beef appropriate amount
  • sanzi appropriate amount
  • onion appropriate amount
  • tomatoes appropriate amount
  • potatoes appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • green onions appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount

Steps for Cream beef

  • Make Cream beef step 0
    1
    Food products: cattle ribs, potatoes, tomatoes, onions, ginger, onion chords, sugar, sauce, wine
  • Make Cream beef step 1
    2
    Cut the beef into pieces
  • Make Cream beef step 2
    3
    Add soy sauce, salt, wine, onions, ginger pickles
  • Make Cream beef step 3
    4
    Tomato slices
  • Make Cream beef step 4
    5
    Potatoes cut their skins and a fragrance wash
  • Make Cream beef step 5
    6
    The hot pot is cold, the fragrance of the onions
  • Make Cream beef step 6
    7
    Put it in the beef
  • Make Cream beef step 7
    8
    Salt, wine, soy sauce
  • Make Cream beef step 8
    9
    Go to the pressure pan
  • Make Cream beef step 9
    10
    And tomatoes, potatoes, a little sugar for 15 minutes
  • Make Cream beef step 10
    11
    I'll put the hot pot in the onion
  • Make Cream beef step 11
    12
    Put a proper amount of beef soup in it, burn it and put it in the veal, turn off the fire, smell it for about two minutes, pack it with beef, and soak it in fragrance。
  • Cream beef Make Tips

    Do not pressure cook for too long; determine the time based on the amount of beef. The Sanzi should not be stewed for too long; it is good when soft.

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