Cream beef
By VicentaLakin
As a fried food, the tungsten is one of the popular expressions of the Muslim minority. On the occasion of the Qur'an and the Zid's Days, the dining table of the family had a yellow-cut layered cylindrical plate. In order to make this plate, I went to the shop of a Uighur shopkeeper in Southgate to study, who was very enthusiastic about me, spoke to me in fluent Chinese, took pictures and sent me some sweet souffles of fried food. Unfortunately, I was too excited to ask what was the name of the fried food, to come back and show it to my friends, not knowing what it was. You keep asking me to promote your pastry shop, but you don't say I'll do it. I love your pastries, I don't say the colored decorations, and it smells like milk, you know you make pastries, you like milk and souffles, you put on sofas, and you make them special, special, delicious. Every time I buy pastry and fried food, I go to your store to buy it, even though it is far away, but I like it because the fear of not stealing food is the real food. It's a shame you don't go online, you don't see me on the Internet, and you write a piece of it for you, and you put out your shop sign. We're almost there for your meat zeals. Business is booming! Beef should not be eaten often, once a week. Beef is not easily decompressed, and a mountain, an orange peel or a little tea leaves can make it perishable. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the stomach, strong bones, quenching the wind and stopping thirst. It is applied to people who have a moderate downfall, a short-temperature, cortex acid, chronic anaemia and a dizziness。
Recipe Recommendations
- beef appropriate amount
- sanzi appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salty and fresh
- simmer
- several hours
- ordinary
Steps for Cream beef

1
Food products: cattle ribs, potatoes, tomatoes, onions, ginger, onion chords, sugar, sauce, wine
2
Cut the beef into pieces
3
Add soy sauce, salt, wine, onions, ginger pickles
4
Tomato slices
5
Potatoes cut their skins and a fragrance wash
6
The hot pot is cold, the fragrance of the onions
7
Put it in the beef
8
Salt, wine, soy sauce
9
Go to the pressure pan
10
And tomatoes, potatoes, a little sugar for 15 minutes
11
I'll put the hot pot in the onion
12
Put a proper amount of beef soup in it, burn it and put it in the veal, turn off the fire, smell it for about two minutes, pack it with beef, and soak it in fragrance。Cream beef Make Tips
Do not pressure cook for too long; determine the time based on the amount of beef. The Sanzi should not be stewed for too long; it is good when soft.