Fish fragrance
By VicentaLakin
The most classic, the best, Sichuan practice, and in Sichuan, the fragrance of fish with silk and wiring seems to have been a custom, but somehow it has become the appearance of carrots。
Recipe Recommendations
- pork fat and lean meat 150 grams
- green bamboo shoots 25 grams
- fungus 25 grams
- Shredded ginger 10 grams
- Pickled pepper shredded 25 grams
- garlic shredded 10 grams
- green onion 20 grams
- salt 2 grams
- white sugar 10 grams
- soy sauce 5ml
- baoning vinegar 10ml
- MSG 1 gram
- cooking wine 5ml
- water starch 20 grams
- fresh soup 25 grams
- edible oil 50ML
- hot and sour
- fried
- ten minutes
- senior
Steps for Fish fragrance
1
Get all the material ready。
2
It'll be nice. Wood, ginger, garlic, onions cut in silk, pepper slashed in circles。
3
Slice the pork into silk and mix it with salt, wine, and sodium。
4
The salt, wine, soy sauce, vinegar, sugar, flavor, fresh soup, and water starch are converted into juice。
5
The boiler is oiled and hot, and the meat is fried to death。
6
Join the peppers, fire to the greasy。
7
Add gingers, garlic, onions。
8
It's just that it's been a long time since I've been here。
9
Pour in the juice and pick up the pan when it's hot。Fish fragrance Make Tips
1. A fat-to-lean ratio of 1:4 is recommended for the pork.
2. You can also cut the shredded ginger and garlic into minced ginger and garlic.
3. This recipe is adapted from "Experimental Course on Sichuan Cuisine Production Techniques" based on actual conditions.