Shrimp almonds
By VicentaLakin
It's a good dish for guests, it's beautiful, it's easy, it's fast, and one can even bring out a variety of tastes to meet your needs
Recipe Recommendations
- flying cake two
- fresh shrimp 7 rats
- carrots appropriate amount
- green beans appropriate amount
- corn appropriate amount
- almond appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Shrimp almonds
1
Flycakes, two unfrozen, folded together
2
Roll it up
3
Mean cut to 12
4
Take two flats, fold them together, and stomp them with a cane
5
Put the cake skin in the egg plaster, sort out the shape, slightly higher on the edge, and then put it in the fridge for half an hour
6
The time of cold pie skins, preparation of the casseroles: shrimp wash, carrot rinse, green bean corn wash
7
Shrimp slices, carrots, green beans, soaked water
8
When you mix it with salt and pepper, you mix it in one direction
9
Put the omelet in the 185-degree oven, take it out for about eight minutes, put the pretense in the middle of the egg pan, put a little almond on the surface, put it in the oven again, bake it for about 15 minutes
10
Out of the oven, squeeze on homemade salad sauce. It's a little red
11
The sun is fineShrimp almonds Make Tips
1. The filling can be adjusted to your preference; 2. I didn't get the flaky layered effect with the pastry sheets; it was my first time using them, so I'm not sure why. Therefore, if you have high standards, make the tart base using the "quilt folding" method used for egg tarts; the finished product will look more beautiful;