Sour spicy tofu rice
By VicentaLakin
I was impressed by the January Food and Wine, and I've been thinking about making a similar dish, using the food available at home, and making this sour salmon-cooked rice, which is not a child-cooked meal, because I'm using cooked sorghum and rough rice, plaster and salmon with the farmer's plaster and salmon, with peppers, ginger and mellow sauce, which is really a fragrance。
Recipe Recommendations
- the salmon 1 block
- brown rice 1 small bowl
- gypsum tofu small piece of
- pea a little
- pickled pepper 2 pieces
- pickled ginger 1 block
- Two gold bars and sea pepper 1 piece
- green onion appropriate amount
- Merlot spicy sauce appropriate amount
- hot and sour
- braised
- ten minutes
- ordinary
Steps for Sour spicy tofu rice
1
Put the rice in the bottom of the pot。
2
Put tofu on the table。
3
Put the salmon in the middle and spread peas around。
4
Slice peppers, ginger and peppers into silk。
5
Put peppers, peppers and gingers on it。
6
Add melody sauce to a little bit of water and water it on the table, and put a pan on the fire and boil it to the salmon。