Xinjiang's meat and rice
By VicentaLakin
Xinjiang Cooking is a more distinctive food staple in Xinjiang. When I was a kid, my mom used iron pots to cook on the cookers, roasted meat and cooked rice, cooked rice, and made a meal. This is an approach that is important because otherwise it will be used instead for the sake of saving and avoiding it. When you put it in the pan, you can do your own business. It doesn't taste worse than the iron pot。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Xinjiang's meat and rice
1
Prepare food。
2
Prepare food。3
lamb slices; carrots and cherries; onions cut small pieces。
4
lamb slices; carrots and cherries; onions cut small pieces。5
The lamb is put into the casserole, water is added, the fire is burned and the blood is thrown away, a little salt is put in, and the small fire is slowly stewed for 30 to 40 minutes。
6
The lamb is put into the casserole, water is added, the fire is burned and the blood is thrown away, a little salt is put in, and the small fire is slowly stewed for 30 to 40 minutes。7
The lamb is ready for use。
8
The lamb is ready for use。9
The lamb soup is placed in a large bowl, which is then filtered with gauze。
10
The lamb soup is placed in a large bowl, which is then filtered with gauze。11
Hot pots put oil in the roasted lamb。
12
Hot pots put oil in the roasted lamb。13
Put it on the onion。
14
Put it on the onion。15
Turns out the scent and puts it in carrots and salt。
16
Turns out the scent and puts it in carrots and salt。17
Carrot gets softer; lamb soup is put in; and when the fried soup is even, taste the salt of the soup and if it is a little light, add salt and stew for three to five minutes。
18
Carrot gets softer; lamb soup is put in; and when the fried soup is even, taste the salt of the soup and if it is a little light, add salt and stew for three to five minutes。19
Solid foods are collected and pressed into electric cooking pans。
20
Solid foods are collected and pressed into electric cooking pans。21
Then put in the washed rice, and laid it down。
22
Then put in the washed rice, and laid it down。23
The soup from the pot is slowly put into the electric cooker, and the water is just a little higher than rice。
24
The soup from the pot is slowly put into the electric cooker, and the water is just a little higher than rice。25
When the rice is ready, the rice is mixed with the food。
26
When the rice is cooked, the rice is mixed with the food。27
Put it in the raisins, then put on the electric cooker and turn on the switch to continue cooking。
28
The raisins are washed with warm water, put on the food, put on the electric cooker, and turn on the switch to continue cooking; when the switch is off, the grab is ready。29
When the switch is off, the food is ready。
30
If you mix it evenly, you can eat it。Xinjiang's meat and rice Make Tips
You can use lamb chops or leg meat for the lamb, or substitute with beef or chicken. You can also skip the meat. It is best to choose rice with a slightly chewier texture for a better mouthfeel. Raisins are optional.