Like chicken rolls
By VicentaLakin
The chicken, too, tastes like a mid-west joint today, with broccoli for soup, carrots for chicken, and seaweed for a nice, natural, new year
Recipe Recommendations
- chicken breast 1 block
- carrots one
- broccoli half a
- Sushi seaweed 1 tablet
- ginger onion appropriate amount
- onion appropriate amount
- garlic appropriate amount
- broth appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Like chicken rolls
1
Prepare materials, chicken washing, broccoli washing, carrots cut to the skin, onion garlic cut to the end2
Turn the chicken into two pieces
3
Crush the chicken with a steak or a knife back
4
Put on the first half of sushi, put on some carrots and roll them up tight
5
Put it on the cotton line
6
Put in a plattered chicken roll with salt, wine, pepper powder, ginger, pepper, eight horns, water and a cap to open the fire for five minutes and suffocate for a few minutes
7
This is the time to make broccoli soup, to make a pot of oil, to put in garlic and onions
8
Join the broccoli for a few days and pour a bowl of high Tongan Queen for two minutes
9
Finally, a small amount of salt and pepper
10
Two small spares for the cold, and the rest of them are made of broccoli soup
11
The chicken rolls are ready
12
Untie the chicken tart line, cut off the two heads, slash in the middle
13
Put the broccoli soup in the bowl, and the chicken croquetting department is up
14
I'll put two broccoli in the middle