Spicy garlic for beans
By VicentaLakin
I always thought the beans were good, but they weren't easy to make, so I didn't want to. And then it turns out, you know, you cut the beans and put some chili and garlic, and it's easy to get cooked, and it's really good, and it's really good to eat
Recipe Recommendations
- kidney bean appropriate amount
- red pepper appropriate amount
- garlic cloves appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy garlic for beans
1
And the beans are washed clean, and the bands are torn apart
2
Slashing the beans into silk, spare
3
Ginger, chili sliced into small pieces and garlic sliced open
4
Creaming ginger and red peppers and garlic petals in the pot, fried and smelled. Remember to use a little fire, otherwise chili is easy to burn
5
Into the soybeans
6
(b) Continue to boil to the point where the soybeans become bright green and add a small amount of cold water7
继续翻炒五分钟，Finally, the sauce, the salt, the chicken, the pan, it's easy
8
Keep working for five minutes. Bean silk must be cooked
9
Finally, the sauce, the salt, the chicken, the pan, it's easy