Improved sauce packs
By VicentaLakin
One day I visited an aunt, and she said how to take care of her grandson's unwittingly talk about making a meat bun
Recipe Recommendations
- dough appropriate amount
- pork stuffing appropriate amount
- vermicelli appropriate amount
- onion companion a bag
- cooking wine appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
Steps for Improved sauce packs
1
A small amount of oil is added to the pot, the meat paste or the meat paste is made into a different colour, onions, ginger, pepper powder, wine, old smoke, a small fire, and a bag of sweet noodles for the onion partner (sweet sauce is salty and can be added to the size of the meat pie), so that the fire is closed. And then we're going to mix the tatters in a really good pie。
2
Get ready to pack。
3
Up in the cage, prepare for fermentation。
4
20 minutes of fire, hot buns out
5
WelcomeImproved sauce packs Make Tips
Pure meat filling tastes great, but it's too greasy. For the sake of your health, let's use less meat and add some vermicelli. The flavor stays the same, and you'll be eating healthier!