Fried dumplings
By VicentaLakin
Recipe Recommendations
- frozen dumplings appropriate amount
- sesame appropriate amount
- vinegar appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for Fried dumplings
1
A small amount of oil is added to the pot, the dumplings are full in the pot, a small fire is blown up, a third of the water above the dumpling is spread evenly, and the little lid is boiled for a few minutes with a little water left to prevent the sticky pot, and then the fire is blown up。
2
Because it was done before, no step。
3
Because it was done before, no step。