Eat two fish
By IsomBeatty
I like to eat fish and often eat pickled cabbage fish outside because I always feel that it will be troublesome to cook it. I tried it during the National Day holiday and it is quite convenient. In addition, I also made a fish bone soup with calcium supplementation as a by-product.
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Eat two fish
1
Clean the fish and slice it into fillets.
2
Cut green onions, ginger and cabbage for later use.
3
Put the fish slices in hot water and blanch them, and quickly remove them.
4
Cut off the fish bones for use.
5
Stir the onions and ginger in the pan and add the salt.
6
Stir fry for a minute or two, and add water.
7
After the water is boiled, add the blanched fish slices and bring to the pan.
8
First stir-fry with onions and ginger, add salt and vinegar, then add fish bones and stir fry.
9
After two minutes, add water (hot water), bring to the boil over high heat, and turn to low heat to simmer for 20-30 minutes to form a delicious fish bone soup with calcium supplementation.