He's got his ear
By VicentaLakin
The unwitting catch of a fish caught in the computer today is a very handy little dish that smells good and fits the wine. And then when we worked at the hotel today, it was amazing to find that we had the same dish in the hotel。
Recipe Recommendations
- ox scalp 200 grams
- folded ears 100 grams
- millet spicy 3 pieces
- celery half a
- shallots 1 piece
- garlic 1 clove
- Jiang 2 tablets
- red oil 20ml
- Deyang soy sauce 5ml
- baoning vinegar 5ml
- sugar 3 grams
- salt 2 grams
- pepper oil 2ML
Steps for He's got his ear
1
It'll be cleaned and strangled。
2
He'll turn his ears into water and pass the cold。
3
Cut the cow's head inches。
4
Sliced onions, celery, rice, ginger, garlic。
5
Put all the sauce in the sauce。
6
Combination of the sauce and the folding of the ear root and the head of the cow。
7
Load the dishes and get a little red oil。