Wild dumplings
By VicentaLakin
Making breakfast, old Chen: What are you doing? I said, "I'm doing art. Hey, hey, ha, what kind of art is cooking dumplings and taping dumplings?" Today's dumpling, it's not an ordinary dumpling, it's pure natural, green, wild dumpling. The company was ahead of a large forest with mountains behind it, through the forest, and through other people's fish ponds. The older sister found a lot of pickles in the woods, had lunch, and some of our comrades took scissors to dig for wild vegetables. In less than an hour, each person digs a bag, and this thing is hard to find without being identified. When I get home from work at night, I'll start washing veggies, little ones, even a root, and it'll be mud, and I'll wash my waist sour, and then I'll make it, and I'll pack it up, and I'll have a sore back. But it's like eating a fragrance in the morning。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- meat appropriate amount
- Shepherd's purse appropriate amount
- salt appropriate amount
- Delicious fresh soy sauce appropriate amount
- spiced powder appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Wild dumplings
1
Clean up the pickles and chop them up
2
I'll take some fat meat, cut it in the skin, and put it in the pickles, salt, soy sauce, and a five-smelt mix, because I've actually cut the meat before, and I'll just put on the pickles
3
Flour with proper water can be plattered with chopsticks to snowflakes, rub them, not too soft, or the skin can be sore, the skin can be rounded, and covered
4
You can squeeze it in this shape, you can wrap it in other shapes
5
Packed dumplings, boiled in the boiler
6
We eat dumplings and get some soup. We can chop chili, put soy sauce on itWild dumplings Make Tips
Shepherd's purse is a very tender seasonal wild vegetable in the third month of spring. Moreover, because "shepherd's purse" (Ji Cai) is homophonous with "gathering wealth" (Ju Cai) and "auspicious vegetable" (Ji Cai), it is very popular among the common people. Among the folk, there is a custom of eating shepherd's purse boiled with eggs on the Third Day of the Third Month and Qingming Festival; eating it is believed to bring financial luck as well as prevent illness and keep fit.
Eating shepherd's purse in spring helps enhance the body's immune function, lower blood pressure, and strengthen the stomach to aid digestion. The root of shepherd's purse is very nutritious, and there is a saying: "Digging shepherd's purse without digging the root is no better than squatting at home." Shepherd's purse has effects such as clearing heat and detoxifying, cooling blood and stopping bleeding, strengthening the spleen, and improving eyesight. There is also a folk proverb: "On the third day of the third month, shepherd's purse acts as an elixir." This means that eating shepherd's purse on this day can strengthen the body and cure diseases. The "Compendium of Materia Medica" records that "shepherd's purse can clear the liver and improve eyesight, harmonize the spleen and promote diuresis," as well as lower blood pressure and strengthen digestion.
Shepherd's purse is a treasure among wild vegetables, consumed as a vegetable using its tender stems and leaves. It tastes fresh, fragrant, and delicious, and contains various amino acids; among them, glutamate functions the same as MSG. There are also diverse ways to eat shepherd's purse; it can be cooked with meat or vegetables, such as stir-frying, boiling soup, cold tossing/dressing, shepherd's purse dumplings, shepherd's purse wontons, shepherd's purse buns, making spring pancakes, and shepherd's purse tofu soup, etc.