Roast beef
By VicentaLakin
If you ask the Sichuan people what they hate the most, those who react will say that it's beef roast, which is a nightmare of our childhood, so long I've had enough of it, but is it not appropriate to say that, in fact, it's a stick of bamboo
Recipe Recommendations
- bamboo shoots 300 grams
- beef 500 grams
- green onion appropriate amount
- pepper 20 grains
- Pi County bean paste 15 grams
- ginger slices 3 tablets
- garlic cloves 3 petals
- Deyang soy sauce 10ml
- cooking wine 10ml
- octagonal of 2
- cumin 1 gram
- Sanna one
- grass fruit half a
- cinnamon v. 1
- geranyl 1 tablet
- slightly spicy
- burn
- an hour
- senior
Steps for Roast beef
1
Cut the bubbled spores into small pieces。
2
The water will be watered with a stun and dry water。
3
Cut the beef into little pieces。
4
It's hot and hot in the pot, with garlic and ginger。
5
Add peppers。
6
Add peppers。
7
I'm going to join the soybeans。
8
I'm going to join the soybeans。
9
Add spices。
10
Add beef a little fried。
11
Add the tao-yang sauce to the same level。
12
One hour of cooking with wine and water。