It's called Black Pearl

By VicentaLakin

It's called Black Pearl
Spicy pasta and tasting black pearls. It's a classic pasta in the pasta, and the sweet taste of the clams combines white wine with another taste. Here's a plate of personal recipes for "Spicy Spicy Toad Black Pearl."。

Recipe Recommendations

  • Italian Black Pearl Face 120公 grams
  • flower buds
  • garlic appropriate amount
  • chili appropriate amount
  • coriander leaves appropriate amount
  • olive oil appropriate amount
  • white wine
  • Fish Head Bone Soup
  • salt appropriate amount

Steps for It's called Black Pearl

  • Make It
    1
    It's a platinum. Cut it in garlic. Chili cut into chili。
  • Make It
    2
    Flower clams are washed, salt is added to the bowl, the water is soaked with sand for one hour, when used, the water is poured out and washed up once and twice. (If you don't use it right away, water in the bowl, a little salt, then put the clam in the bowl and put it in the fridge. I'm not sure
  • Make It
    3
    White wine 100 grams。
  • Make It
    4
    Fish skull soup > 100 grams. (If there's no fish skull soup, just boiled noodles
  • Make It
    5
    The fragrance leaves are cut into fragrance. (Don't shred it, use your hand to tear it)。
  • Make It
    6
    with a middle fire or a small hot pot。
  • Make It
    7
    It's pouring into olive oil
  • Make It
    8
    Put the garlic in。
  • Make It
    9
    Add chili。
  • Make It
    10
    Fried garlic with a little fire, spicy。
  • Make It
    11
    And pour into the clams, and a little stir in the fire。
  • Make It
    12
    Join the white wine. (If you feel too much white wine, down to 50 grams, you can just add soup. I'm not sure
  • Make It
    13
    And the clams of the middle fire to boil。
  • Make It
    14
    When it boils, it turns into a small fire, covered with a boiler。
  • Make It
    15
    It's boiled to the mouth of the clams. Just put off the fire。
  • Make It
    16
    Get ready for boiled water, after it boils. (The time the noodles are cooking is best for the raw material in the frying pan, not for the time, after the boiler has ended, before they are cooked and put into the frying pan, and then fired. I'm not sure
  • Make It
    17
    Put the noodles in the middle of the pot, slowly, using a light-handed set。
  • Make It
    18
    Use chopsticks to slightly stir the noodles along the pan. (In order not to stick the noodles to each other
  • Make It
    19
    The noodles boil in the boiler。
  • Make It
    20
    When the boiling boils, the noodle is picked up with a leak, and the noodles are dried up. (When the homemade noodle boils, it boils a little, and it doesn't taste bad. I'm not sure
  • Make It
    21
    In the frying pan of the clams, the soup pours into the fish skull. (100 grams of soup, plus 50-100 grams. The weight of the soup, please add and subtract
  • Make It
    22
    And he shall pour dry noodles, and he shall mix them with fire。
  • Make It
    23
    After the soup boils。
  • Make It
    24
    Turned into a small fire and added salt (if salt is salted, it may not be
  • Make It
    25
    Smash it a little。
  • Make It
    26
    Just keep it even。
  • Make It
    27
    Fall into the bowl。
  • Make It
    28
    Pour in the soup juice and put on the fragrance leaves。