Mom's hoof flowers
By VicentaLakin
THERE'S A VERY FAMOUS SNACK CALLED MOM'S HOOF, BUT THE SIMPLEST ONE IS THE SOYBEANS STEWING PIG HOOFING, AND THE SICHUAN EATS WHAT SEEMS TO BE A GOOD DISH, AND IT'S GOING TO GO UP AND DOWN WITH A GOOD DISH, NO MATTER HOW COMMON. IT'S A BUSINESS SECRET, AND I DON'T KNOW WHAT TO PUT IN IT, BUT IT'S JUST A FEELING. I'LL TAKE A LOOK AT MY MOTHER'S HOOF WITH A FEW FEATURES: ONE, SOUP WHITE. THE WORD IS SOFT, AND SICHUAN HAS A VERY FAMOUS TERM CALLED "THE EAR". YOU MUST ADD ONIONS TO THE SOUP. THAT'S ABOUT IT. THE REST, JUST IMAGINE IT。
Recipe Recommendations
- pettitoes of 2
- white kidney bean appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Mom's hoof flowers
1
The beans were immersed in fresh water overnight。
2
Pork hoofs are cut into small pieces, washed, and can be washed for some time in the water。
3
Burn a big pot of water, put some ginger chips and peppers, and pour some white wine when the water comes out。
4
Put a pig's foot in the boiling water for a few minutes。
5
A good pig's hoof is purified with fresh water, placed in a pot and added to it。
6
The fire opened, kept the fire boiled for half an hour, and I cooked without a lid, because the pig's hoof was already watered, so the water was clean, but there was still a small amount of fuzzy, not with a spoon。
7
Half an hour later, the fire was turned down, the beans were blistered and washed, and a few peppers were added, a piece of ginger was crushed, a small amount of wine, a slow little fire was roasted to the feet of a pig, about two and a half hours, and he tried his own softness。
8
I still like to put it in the casserole。
9
Material soup looks a little whiter than the one on the picture, and it's more tempting, it's not good, it's hopeless。
10
It's important to make a delicious meal that you like, if it's ready or not. When the soup is made, it's in the bowl, it's filled with salt and onions, and it's made of sand and sand。Mom's hoof flowers Make Tips
Ingredients: 2 Pig Trotters, White Kidney Beans
Aromatics: Ginger, Sichuan Peppercorns, Baijiu, Cooking Wine, Scallions
Dipping Sauce: Light Soy Sauce, Sesame Oil, Scallion Oil, Sichuan Peppercorn Oil (I used the Sichuan peppercorn powder from the oil today), Chicken Essence, Chili Oil, Dried Shrimp, Scallions
1. Before slow stewing over low heat, be sure to boil over high heat first; this will make the soup color a beautiful white.
2. Since you need to boil over high heat for half an hour before slow stewing, add more water than you usually would for soup, otherwise the water will boil dry within that half hour.
3. If you want the soup to taste more like restaurant style when drinking, you need to add more pepper, but I think adding salt and scallions tastes good enough, so I didn't add pepper.