Dry the meat
By VicentaLakin
IT IS TRUE THAT DRYING IS THE LEADING WOMAN IN RED AND RED MEAT LIFE. ♪ SCRAMBLED WITH QQ-SCRAMBLED RED ROAST AND A BOWL OF SWEET RICE ♪
Recipe Recommendations
- pork belly 500G
- dried bamboo shoots 250g
- Jiang appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Dry the meat
1
Skin pig with water and wine and dry water。2
Hot pots of cool oil are put in ice sugar, made sugar, put in five flowers。3
When it's evenly coloured, put it in ginger, salt, dry and then fry。4
Add a bowl of water, old smoke, wine, a proper amount of salt to the pot and a half an hour of curry。5
We'll get some juice. We'll have some soup in the pot。