The grilled cheese sauce
By VicentaLakin
Taste the "Italian lasagna" baked with pottery in Shanghai's Commune Coffee, so I can't forget the smell of it when I come home. It's hard to find a good Western meal in Hangzhou. There's almost all the shapes of pasta in the family, but there's no lasagna. Let's try the pastry with the hands that are stored at home. So, a Chinese-Western Zilong's baked cheese sauce handmade pastry
Recipe Recommendations
- Handmade rice cake 200 grams
- beef 400 grams
- flour 100 grams
- chicken soup 100 ml
- lettuce 80 grams
- Cherry radish 50 grams
- cucumber 100 grams
- purple cabbage 50 grams
- mozzarella cheese 100 grams
- mozzarella 50 grams
- onion one
- garlic 4-merous
- tomato of 3
- butter 60 grams
- milk 400 ml
- nutmeg a little
- olive oil 20 ml
- butter 50 ml
- ketchup 3 tablespoons
- cumin 2 teaspoons
- cinnamon 3 teaspoons
- red wine 30 ml
- salt a little
- coarse black pepper a little
- red wine vinegar 40 ml
- sugar 20 grams
Steps for The grilled cheese sauce
1
(b) Potato sauce: tomatoes, onions, garlic shredded, olive oil pouring into the pot, onions, garlic fried incense, roasting in beef, ketchup, co-opting, cinnamon, red wine, salt, black pepper, cooking in small and medium fire for 10 minutes。
2
(c) White sauce: first melt the butter in the pot, add flour to make it, then mix it evenly with milk, chicken soup and bean bean, boil it until it boils, then gather it into a small fire and boil it for 10 minutes。
3
Yearly pastry slices, followed by eggplant sauce, pastry, white sauce。
4
As step 3, repeat. Finally, Masurira cheese and cheesy are distributed and baked for 20 minutes at 190 degrees。
5
When you eat, you can add chorus: cherries, cucumbers, cucumbers, purple licorice, and lettuces torn with their hands, and then mix them with spices according to their taste。