Sour eggs

By VicentaLakin

Sour eggs
One day, I went out for a meal, and I saw this dish on my plate! I don't have any food, but remember the name. This is the day I bought violet. It's really good, it's really special, it's really good, it's so good for a year old son

Recipe Recommendations

  • Earth eggs appropriate amount
  • perilla appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Sour eggs

  • Make Sour eggs step 0
    1
    — purified, dried, leaf-picking, discarded
  • Make Sour eggs step 1
    2
    violet loaf cut-offs
  • Make Sour eggs step 2
    3
    Eggs are scattered, and salt is even
  • Make Sour eggs step 3
    4
    (a) Placing the finely sulfur with egg fluid, evenly balanced
  • Make Sour eggs step 4
    5
    (b) Pour purple sour into the egg when the oil boiler heats
  • Make Sour eggs step 5
    6
    If you're fully cooked, you can eat on board。

    • Sour eggs Make Tips

    Add perilla leaves in moderation; too many and the egg mixture won't stick, and it will also affect the texture and flavor!

    Recipe Categories

    Recipe recommendation