It's a hot cabbage
By VicentaLakin
Easy food! No soup
Recipe Recommendations
- cabbage half a
- dried chili the N
- edible oil a little
- salt a little
- chicken essence a little
- soy sauce 2 tablespoons
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's a hot cabbage
1
Cut half a cabbage to wash the skin
2
Cut the cabbage and rip it apart and make it non-compatible
3
Cut the dry peppers in half with scissors
4
If you're in a hot pot, you'll be in a hot hot sauce, and you'll be in a hot sauce and you'll be in a hot sauceIt's a hot cabbage Make Tips
After adding the cabbage to the wok, do not, absolutely do not, turn down the heat; continue stir-frying over high heat. Combined with the fact that the excess moisture on the cabbage has already been dried off beforehand, it naturally won't release liquid!