Pan-fried pork neck with ginger and garlic
Ingredients: pork neck,Jiang,garlic
Recipe Recommendations
- pork neck appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Pan-fried pork neck with ginger and garlic
1
Cut the pork neck into slices and marinate overnight with thirteen spices and salt.
2
Wash the garlic and shred it.
3
Ginger cut silk.
4
Pour olive oil into the pan, stir-fry the garlic until fragrant, and then serve for later use.
5
Pan-fry the pork neck over medium and low heat, frying both sides until golden brown.
6
When the pork neck is almost fried, add the shredded ginger until the shredded ginger is fried dry.
7
At this time, you can put the garlic together and stir fry for a while, add a little water and then turn off the heat. Since the salt of the marinated pork neck is enough, there is no need to add any more salt.