Bird's Nest Phoenix Shrimp
By KaleyVon
Ingredients: ketchup,salt,Beautiful radish in my heart,shrimp,cooking wine,ginger,starch,diced green onion,peanut oil,egg white,Longkou vermicelli
Recipe Recommendations
- shrimp appropriate amount
- Beautiful radish in my heart appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- Longkou vermicelli appropriate amount
- egg white appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Bird's Nest Phoenix Shrimp
1
Wash the shrimp;
2
Remove the head, skin and leave the tail of the shrimp, cut the back into a large piece, and remove the shrimp line;
3
After removing the shrimp line, cut the shrimp with a cross-cut knife and place it on a plate;
4
Sprinkle with the prepared chopped green onions, chopped ginger, salt, and cooking wine, and marinate until flavor; then cut the soul radish into shredded silk and place it on a clean large plate;
5
Beat egg white well, add starch and stir well;
6
Add peanut oil in the pan and cook until 40% to 50% heat, add Longkou vermicelli and fry until swollen, remove, and place into a large plate;
7
Dip the shrimp body into the mixed paste (do not dip the tail into the paste);
8
Put in 30% to 40% hot oil and fry;
9
Put the fried shrimp on top of the vermicelli, with the tail facing out, and place it in a circle;
10
Start another pan, heat the pan and add peanut oil. After the oil is hot, add chopped green onions and chopped ginger and cook. Pick out chopped green onions and chopped ginger, add ketchup and cooking wine, boil the pan, thicken, and stir up the juice;
11
Pour on the shrimp;
12
Finally, add some ketchup to the shredded radish and sprinkle the minced coriander on the shrimp.Bird's Nest Phoenix Shrimp Make Tips
1. The shrimp must be fresh; 2. The heat for frying the vermicelli must be appropriate.