biangbian
By VicentaLakin
when it comes to the biangbian side, it feels like there are a lot to say. first of all, you'll get to know the writing of the biang, which you'll appreciate. one of them is: at 1 p.m., the yellow river has two bends, eight big words, and the word goes in; you're in the car, i'm in the middle, i'm in the middle; you're in the long, i'm in the middle, i'm in the middle, i'm in the horse; by the moon, at the bottom of the heart, leave a hook on the sugar; you're in the car and you're in the sun! the term “biangbiang” is pronunciated as a pronunciation, which is known as: the sound of “biangbiang” is heard on the board during the production and pull of the platinum; the sound of “biangbiang” is heard on the edge of the pot when it is laid; the sound of “biangbiang” is heard during extraction and tuning; the sound of “biangbiang” is heard on the mouth at the entrance; the face that has the characteristics of the above-mentioned sound is very flexible and flexible, with the opening stretch. i wonder if you've had a little bit of understanding and an impression of biangbian? if you still don't understand it, it's okay. let's have a bowl of biangbian noodles at the rice house, and you'll never forget it! this beangbian face on the souffle today has added celery juice to the table, making the whole face smell better and more nutritious. it's so much more smooth in your mouth! how does it look? not bad, huh? let's hurry up and eat it! it's sour, it's tough, it's chewing, it's relishing! it's the taste of the pasta, and it's the end of it. want to taste it? let's try it. you're happy and satisfied
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- warm water appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- Dried chili noodles appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- skills
- an hour
- senior
Steps for biangbian
1
Celery leaves clean。
2
A small amount of warm water is mixed into juice in a heater。
3
Celery leaves are mixed with a small spoon of salt。
4
Gradually pour into the flour and mix it with chopsticks, until all flour becomes snowflake。
5
It's a smooth pasta, and it's covered for two hours and several times in the middle。
6
The good noodles are taken out into pieces about a centimetre thick and cut into broad strips。
7
Two minutes later, with your hands stretching。
8
With a wet cloth or a moist membrane for another five minutes, both hands are lax, the thick face is torn to pieces, and the sheet is torn to a thin, even “panty-band”. The newbies can use the scepter。
9
Cook the pot, boil the noodles。
10
Scratch small, onions and garlic cutters。
11
When the noodles in the pot are boiled, they are packed with a little cold water and boil again。
12
One little spoonful of salt, a little bit of chicken, a spoon of vinegar and half a spoon of sauce。
13
Cooked pasta and wrapper in a bowl with juice. Put onions and garlic paste on the noodles, plus two small spoons of dry pepper。
14
You'll be able to eat evenly when you're in smoke and you're out of fire