Red beef noodles
By VicentaLakin
Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is particularly appropriate for people growing and developing after surgery and for post-surgery care, in terms of blood loss and tissue repair. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the stomach, strong bones, stinging the wind and salivating the thirst
Recipe Recommendations
- beef appropriate amount
- carrots appropriate amount
- onion appropriate amount
- tomato appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Red beef noodles
1
The beef removes the mucus on the surface
2
Clean the twit
3
In boiling water to the point where there is no blood, when there is water, there is wine, and clean and controlled water
4
Taste
5
Materials
6
土豆去皮洗净，胡萝卜Clean the twit
7
番茄Clean the twit，洋葱洗净切片
8
In the pot, the oil is 50% hot, in the ginger garlic, peppers, peppers dry, cinnamon skin, eight horns fragrance
9
♪ In the beef to the yellow ♪
10
I'm a little old for a bit
11
It's a good cut
12
Get in the carrots, the potatoes are even
13
Go to the casserole, pour the proper amount of water, boil the fire
14
30 minutes of fire, onions, tomatoes, flattening
15
Go on, 20 minutes to saline
16
Ten more minutes
17
If it's beef noodles, it's best not to drink
18
If it's dinner, the fire's juice, the soup's thick
19
I'm gonna have to cook in a boiling pot and get out of the bowl
20
Just pour the roast beef on the noodles
21
Done