Mixed vegetable curry salmon head
Ingredients: cream,potatoes,onion,carrot,cauliflower,salmon head,onion,curry
Recipe Recommendations
- salmon head one
- cauliflower appropriate amount
- cream appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- carrot appropriate amount
- onion appropriate amount
- curry appropriate amount
Steps for Mixed vegetable curry salmon head
1
First cut the salmon head in half, marinate with pepper and salt, wash it and dry it before cooking.
2
Dip the salmon head with a layer of flour first.
3
Then hang the oars and fry them in oil.
4
Fry until both sides are golden brown, then take them out. Pour out part of the oil in the pan and leave a little base oil.
5
Put ginger and onions into the frying pan of fried salmon heads to burst out the fragrance.
6
Then put the salmon head back into the pot, pour about a bowl of water into the pot, add the side dishes and curry one after another, cover the pot and simmer. (Steam cauliflower, carrot, and potatoes in advance to reduce cooking time)
7
Most of the ingredients are cooked, so it doesn't take too long. Put in the nine-story tower and cream before the water in the pan is almost dry and you can serve.