I'm so sorry

1

Raw materials。

2

The cow's belly cut out the water, Chon Cheeze。

3

Yellow slices, pepper carrots and cheese。

4

Put oil in the pot and blow up the ginger. Put it in pelican oil, salt, sauce。

5

Pour it in the yellow, peppers, carrots。

6

With two spoons of soup, the fire will be broken。

1. For stir-fries, stock can be used instead of MSG, but during the stir-frying process, the stock must be hot. For dishes like stir-fried mushrooms with bok choy or stir-fried leaf lettuce, the heat generated when hot stock meets the oil allows the vegetables to cook quickly and maintain a good color. If cold stock is added, the heating process takes time, and the vegetables will not look as good. 2. Similarly, the beef tripe in this dish can be substituted with pork tripe, beef omasum, or shredded pork tenderloin. 3. The stems of yellow chives are flatter than those of yellow garlic chives, and the leaves of yellow chives are narrower. 4. When buying cooked beef tripe, pinch it with your hand; if it yields to the pinch, it is relatively tender, whereas if it is hard to pinch, it will likely be tough to chew.