Potato steam

Recipe Recommendations

• White dough: flour 125g
• boiling water 45G
• Cooked dough: cooked purple sweet potatoes one
• flour 150g
• pork 100g
• corn half a
• carrots half a
• cabbage leaves 3 tablets
• mushrooms 4 flowers
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• salty and sweet
• steamed
• three-quarters of an hour
• simple

Steps for Potato steam

1

1. Early use of water for shrooms。

2

2. Placing 125 grams of flour in the basin, rapidly pouring into the open water, with chopsticks constantly shattering in one direction to the basin without dry powder particles. A little warm and then hand-stamped into a smooth face, with a wet cloth on the surface for half an hour。

3

Scratch a ripe potato。

4

4. A further 150 grams of flour will be placed in the basin, poured into the potato, and the flour and the potato will be fully evened by hand。

5

5. Release a suitable amount of open water and a wet sheet of shone。

6

Corn pellets, carrots laced to silk, onions cut to end, mushrooms and leaves cut to pieces。

7

7. Pork chopping into the basin, with chopsticks to stir up in one direction and repeatedly。

8

8. Combining all the materials into a bowl, adding soy sauce, salt and evenly mixed, and finally, oil。

9

The white noodles and the lasagna are grown up separately, the white ones are opened with a salsa, and the long purple ones are wrapped together and then evened with their hands。

10

Slice into small agents, flattening, tumbling into skin。

11

11. Pack it up one by one。

12

12. The tank is oiled, the dumplings are packed, the water is released and placed on the pan, the steaming is about 15 minutes away, and the lid is ready in three minutes。

Potato steam Make Tips

Recipe Categories

• hot dishes