Meat and powder
By VicentaLakin
It's a good dish I like to cook when there's no meat
Recipe Recommendations
- sheet jelly 150 grams
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence a little
- sweet sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Meat and powder

1
The powdered skin is boiled to nine full
2
Scratch it in the cold
3
Onions, ginger, garlic, dry peppers, spices
4
Hot oil in the pot
5
Put in onions, dry peppers
6
And a proper amount of sweet noodles
7
Put it in a nice piece of powder
8
Scrambled with salt and chicken
9
Smash the fragrance
10
You can eat it with a plateMeat and powder Make Tips
① Stir-fry the starch sheets immediately after preparation, otherwise they will easily clump together. ② Do not stir-fry for too long; simply mix all the sauces evenly with the starch sheets.