Shrimp cream pasta
By VicentaLakin
It was thought that pasta was difficult to make, and it was not easy to make pasta at home until I saw a book that made it. Son loves to eat。
Recipe Recommendations
- butterfly face 200 grams
- salt appropriate amount
- black pepper appropriate amount
- rice wine appropriate amount
- diced green onion appropriate amount
- black pepper appropriate amount
- shrimp 150 grams
- garlic 2 cloves
- broth 200 grams
- cream white sauce 80 grams
- whipped cream 100 grams
- olive oil 100 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp cream pasta
1
Garlic cut into garlic paste。
2
Shrimps go to the shrimp line, wash them with fresh water, salt, rice and onions for 30 minutes。
3
The boiler boils into olive oil and the dried shrimp。
4
Another pot pours into the olive oil, and then it goes into the garlic paste。
5
They were poured into high soup, butter and white sauce, cream, salt and pepper powder and turned into small fires to make them sticky。
6
While cooking soup, we'll cook pasta, boil water and put a spoon of salt in it, then we'll go down to the butterfly, boil it for 10 to 12 minutes, and we'll mix it constantly so that it doesn't stick. The noodles are cooked and dried。
7
Put the boiled butterflies in the soup juice, and then the fried shrimp, evenly mixed。
8
Butterflies on a plate, evenly covered with black pepper。Shrimp cream pasta Make Tips
http://home.meishichina.com/recipe-109402.html This is the recipe for cream white sauce.