Cheese pasta
By VicentaLakin
It's done, ketchup. It's all right. It's just the house that bought Anja's Masurila cheese. It's done as soon as we get home. See this article for specific ways to make ketchup and noodles
Recipe Recommendations
- Straight pasta 100g
- tomato sauce 150g
- Anga mozzarella cheese 80g
- sour and salty
- roast
- ten minutes
- simple
Steps for Cheese pasta
1
for those who have not made ketchup, see the details here at http://home.meishichina.com/space-76045-do-blog-id-417556.html (italian meat noodles, super delicious)
2
if you like softer tx, please see also the detailed practice here at http://home.meishichina.com/space-76045-do-blog-id-4175556.html (italian meat noodles, super delicious)
3
80g cheese cut tiny, put half in ketchup. put the rest of the cheese aside。
4
Let's mix cheese and sauce
5
It's better not to let the noodles show, which will dry up in the oven. Noodles on Voto were completely covered so that they were roasted on the side。
6
The rest of the general cheesestin, evenly over the sauce, can be put in the oven. One thing I forgot to say was that once the noodles had been cooked, the oven would be preheated, 200 degrees, and the bowl would be in the oven floor for 15 minutes。
7
Five minutes into the oven, cheese soften
8
Ten minutes after entering the oven, the cheese is completely soft
9
In 15 minutes, take it out of the oven
10
It's done. Use the fork