Tea and chestnut
By VicentaLakin
It's gonna be 22 bucks a pound for the candy and chestnuts that we sell outside this year, and nine pounds for the raw chestnuts in the supermarket. It'll save us some money, it'll taste good and clean, it'll bake the chestnuts in the microwave, it'll take only a few minutes, it'll blow out, and it'll taste delicious tea。
Recipe Recommendations
Steps for Tea and chestnut
1
Chestnut wash, red tea so cool
2
Draw a cross knife for every chestnut, be careful not to hurt your hand, or if it's too much trouble to do it directly
3
Put the chestnuts in the tea for 20 minutes, and the open chestnuts are easily filled with tea
4
(b) Drying of the pellets of cedars into a small barrel dedicated to the microwave (which can be replaced by other heat-resistant products) with three minutes of high fire
5
Three minutes later, they opened their mouths and opened their covers with a taste of light tea
6
Add sugar to the barrel
7
Join the honey (not unpaved)
8
Add a little bit of edible oil, so that the chestnuts that are so black and bright look are edible, and the ones that don't like can be left unattended, but only sugar
9
Put a little salt in it (sweet, salt)
10
(a) Put half a spoon of clean water (preventively dry) and then put a cap on it and shake the bucket so that the chestnuts can cover all the ingredients
11
Reloading into the microwave, with three minutes of high fire. Look, the color is different from the first out
12
It's a fragranceTea and chestnut Make Tips
1. Adding cooking oil makes the chestnuts look glossier, but makes peeling a bit slippery; you can skip it if you don't like it. 2. Adding some honey makes the chestnuts sweeter and adds a glossy shine. 3. If the chestnuts have been soaked for a long time, there is no need to add water.