Chicken cuisine
By VicentaLakin
VEGETABLES ARE RICH IN VITAMIN C, WHICH IS 3.2 TIMES AS HIGH AS TOMATOES, AND HAVE BEEN PLAYING THE ROLE OF “DOCTORS OF THE POOR” IN VITAMIN SUPPLEMENTATION AND CANCER PREVENTION, AND EATING MORE OF THEM IS CONDUCIVE TO HUMAN GROWTH AND DEVELOPMENT AND CAN PROMOTE LIVER DETOXIFICATION AND HUMAN IMMUNITY. I PREFER TO EAT THE INTESTINES, AND I LIKE THEM, AND I LIKE THEM, AND I LIKE THEM, AND I LIKE THEM, AND THEY HELP MY BODY DIGEST, AND THEY'RE GOOD FOR FRIED AND HALOGEN。
Recipe Recommendations
- chicken gizzards of 4
- cauliflower 150 grams
- pumpkin 50 grams
- Jiang 2 tablets
- garlic 2 cloves
- cooking wine 1 tablespoon
- oyster sauce 1/3 tablespoon
- soy sauce 1/2 tablespoon
- starch a little
- chicken essence a little
- sesame oil a little
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken cuisine
1
Material ready
2
Scavengers tore little ones, pumpkins to peel to silk, ginger toches, garlic to shreds
3
(b) The chickens are washed with salt and washed clean, the cross flowers are cut, and wines, beryllium oil, raw extraction, starch and a little salt pickled for five minutes
4
(a) The oil in the pot shall be of appropriate quantity and shall be put in ginger and garlic and the vegetable shall be cooked up to seven quarters
5
(b) Scrambling into pumpkins, bringing in salt, chickens and a few raw, and producing spares
6
(b) Another pot, when burned to an appropriate temperature of 6 minutes, pour the chicken into the ski oil, remove it, drop it down into ginger and garlic and fire it again for two or three minutes
7
When the chickens are cooked, they pour the cooked cuisine into the pot, so that the fire can be shut down and the perfume lit
8
Let's make a potChicken cuisine Make Tips
1. Chicken gizzards are internal organs and have a peculiar smell; they can be scrubbed with salt, cleaned with rice water, or blanched in boiling water; 2. Chicken gizzards must be stir-fried quickly over high heat to avoid losing their texture.