On the snail
By VicentaLakin
I can't believe it's burning the smell out of the restaurant with the soup from Swanson's soup, which definitely makes me fall in love, and I'm sure the friends who used it are in the same mood, which is convenient and delicious. It's so fun to have these soups so that we can cook a great cook. That's what I want
Recipe Recommendations
- Shi Yunsheng's original juice is served in soup half a box
- spiral Lions
- onion half a
- salt pork appropriate amount
- millet pepper appropriate amount
- garlic leaves appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for On the snail
1
Prepare the ingredients
2
Snails pour into the water, drop a few drops of perfume for a day
3
Garlic slices, ginger slices, red and green peppers, garlic slices, onions, salt pork chops
4
Pick up the pan, put in garlic and ginger
5
The garlic is a little yellow and put in the salt pork
6
And when the meat changes, it falls onions
7
Scramble the onions and pour them into green and green
8
A half-minute, or so
9
A few seconds later, pour the wine along the pot
10
Half a box of Scrumptious soup
11
Add a little salt in turn
12
Smoke
13
Sugar
14
Put on a big fire, cover the pan, eight minutes on the lid, and put garlic on the pan before it gets too long