Garlic fans steaming arctic shrimp
By VicentaLakin
A CANCER-RESISTANT RECIPE FOR ARCTIC SHRIMP. THE SHRIMP CONTAINS THE SELENIUM REQUIRED FOR HUMANS. SELENIUM, ON THE OTHER HAND, PROMOTES DNA RESTORATION AND THE INTEGRATION OF DAMAGED CELLS, INHIBITS THE SPREAD OF CANCER CELLS AND ACCELERATES THEIR DEATH RATE. GARLIC, AS IS WELL KNOWN, HAS A POWERFUL MICROBICIDE, WHICH CONTAINS ELEMENTS SUCH AS LARVAE AND SELENIUM THAT INHIBIT THE GROWTH OF TUMOUR CELLS AND CANCER CELLS. SO EAT GARLIC, RIGHT。
Recipe Recommendations
- Arctic shrimp 120 grams
- fans 1 small
- garlic 6pcs
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic fans steaming arctic shrimp
1
Prepare for use
2
The fans are immersed in water
3
Garlic shredding. Paprika cut Little Ding
4
I'll take the extra water
5
Put it on the plate. Put garlic on the plate
6
Arctic shrimp wash, put on fans
7
Arctic shrimp wash, put on fans
8
Put on garlic
9
A little sauce
10
Part of the pepper
11
After the water went out, the fire steamed for about five minutes
12
Let's get out of the potGarlic fans steaming arctic shrimp Make Tips
Seasonings can be added to taste. The green and red peppers do not need to be steamed; you can sprinkle them directly on the surface after the shrimp are done cooking. This is just to accommodate those who prefer cooked food.