Braised pork with honey sauce
Although my husband claimed that he didn't like it, he still kept putting down chopsticks...
Recipe Recommendations
- pork belly 500 grams
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- pork sauce appropriate amount
- ketchup 10 grams
- sweetening
- burn
- an hour
- simple
Steps for Braised pork with honey sauce
1
Marinate the pork belly with a little salt, cooking wine, cooking oil, ginger juice and garlic juice for 10 minutes;
2
Mix well the barbecued pork paste and ketchup;
3
Heat the oil in the pan, add the pork belly and stir fry until the surface is browned;
4
Add the mixed sauce, add appropriate amount of soy sauce, and stir fry evenly;
5
Add warm water, bring to a boil over high heat, turn to low heat and simmer until cooked, and collect the juice over high heat.